Weekly Menu

Dining Hall Weekly Menu

February 26th – March 1st

Monday

Lunch-  Glazed Ham, Delicata Squash, O’Brien Potatoes, Rolls

Dinner  Breakfast for Dinner

Tuesday (Nat’l Strawberry Day)

Lunch Chili, White Rice, Roasted Broccoli, Corn Bread

Dinner  Grilled Cheese, Tomato Soup, Mac Salad, Tater Tots, Peas

Wednesday

Lunch-  Roast Turkey, Mashed Potatoes, Gravy, Green Beans, Gravy, Rolls

Dinner – BBQ Chicken Sandwich, Fries, Buttered Corn

 Thursday

Lunch- Chicken and Bean Enchiladas, Calabacitas, Arroz Verde

Dinner –  Hot Dog Bar, Waffle Fries, Fresh Roasted Veggies

Friday

Lunch –  Fried Fish Sandwich, Fries, Coleslaw, Peas, Tartar

 Dinner –  Made to Order