Weekly Menu

Dining Hall Weekly Menu

October 20th – October 24th

**If you have a food allergy or intolerance, PLEASE notify us**

Monday

Lunch- Fried Chicken, Baked Potato Bar, Corn, Cornbread,

Dinner – Braised Beef, Braised Chicken Black Beans, White Rice, Veggies

Tuesday (Nat’l Ants on a Log Day)

Lunch – Sesame Chicken, Fried Rice, Egg Rolls, Garlic Broccoli

Dinner – Fish and Chips, Peas, Coleslaw

Wednesday

Lunch – Chicken or Lamb Gyros, Tzatziki, Spanakopita, Fries

Dinner – Chicken Curry w/ Cauliflower, White Rice, Peas and Carrots

Thursday

Lunch – Sausage Peppers and Onions, Crispy Gnocchi, Mushroom and Green Bean Sauté

Dinner – Philly Cheese Steak, Waffle Fries, Mega Veggie Medley

Friday

Lunch – Meatball Hoagies, Pasta Salad, Garlic Parm Zucchini

Dinner – Made to Order Night!