Weekly Menu

Dining Hall / Weekly Menu

March 23rd — March 27th

* *If you have a food allergy or intolerance, PLEASE notify us**

Monday

Lunch- Fried Chicken, Mac and Cheese, Greens, Cornbread,

Dinner — Breakfast For Dinner

Tuesday

Lunch —Sesame Chicken, Fried Rice, Veggie Egg Rolls, Garlic Broccoli

Dinner — Chicken Riggies, Garlic Bread, Grilled Veggies

Lunch — Chicken or Lamb Gyros, Tzatziki, Spanakopita, Fries

Dinner — Marinated, Grilled Flank Steak, Chimi Churri, Parmesan Truffle Fries, Roasted Asparagus, Rolls

Thursday

Lunch — Sausage Peppers and Onions, Penne Pasta, Marinara,

Mushroom and Green Bean Sauté

Dinner —Philly Cheese Steak, Waffle Fries, Mega Veggie Medley

Friday

Lunch — Meatball Hoagies, Pasta Salad, Garlic Parm Zucchini

Dinner — Made to Order Night!