Weekly Menu

Dining Hall Weekly Menu

August 25th – August 29^th

**If you have a food allergy or intolerance, PLEASE notify us**

Monday

Lunch- Bruschetta Chicken, Garlic & Lemon Pasta, Sautéed Squash with Basil

Dinner – Pulled Pork Sammie, Sweet Potato Fries, Succotash

Tuesday

Lunch –Chicken and Bean Enchiladas, Calabacitas, Arroz a la Mexicana

Dinner – Chicago Dogs, Waffle Fries, Fresh Broccoli

Wednesday

Lunch –   Blackened Hand Cut Porkchops, Wild Rice, Roasted Cauliflower, Cajun Gravy

Dinner – Breakfast for dinner

 Thursday

Lunch – Baked Herb & Lemon Salmon, Au Gratin Potatoes, Asparagus w/ Hollandaise Sauce

Dinner – WING NIGHT!!! Wings, choice sauce, Tater Tots, Veggie Medley, Celery/Carrots, Bleu/Ranch

Friday

Lunch –   Baked Ziti, Garlic Rolls, Sautéed Haricot Verde

 Dinner – Made to Order Night!