Weekly Menu

Dining Hall Weekly Menu

March 30th - April 3rd

Monday

Lunch- Beef Stroganoff, Egg Noodles, Green Beans

Dinner- Chicken/Bacon/Ranch Sandwich, Tater Tots, Roasted Veggies

Tuesday

Lunch — Roasted Pork Loin w/ Dijon Cream, Wild Rice, Sauteed Veg.

Dinner- Chicken and Biscuits, Peas and Carrots, Mashed Potatoes

Wednesday

Lunch— Grilled Mojo Chicken, Arroz Verde, Asparagus

Dinner- Tomato Basil Shrimp, Butter Parmesan Polenta, Lemon Pepper Broccoli, Texas Toast

Thursday (Happy Passover)

Lunch - BYO Protein Bowl with Grilled Beef, Braised Chicken,

Couscous, and Asst. Toppings

Dinner- Cheeseburgers, Fries, Corn

Friday (Good Friday)

Lunch - Baked Ziti, Italian Veggies, Garlic Rolls

Dinner— Chef's Choice