Weekly Menu

Dining Hall Weekly Menu

April 6th — April 10th

Monday

Lunch — Turkey Chili, Corn, Corn Bread

Dinner— Tacos, Beef Or Chicken, Avocado Salad, Rice and Beans

Tuesday

Lunch — BBQ Chicken Thighs, Cajun Fries, Baked Beans, Roasted Veggies

Dinner— Chicken Chow Mein, White Rice, Egg Rolls, Ginger Sesame Broccoli

Wednesday

Lunch — Meatloaf, Au Gratin Potatoes, Zucchini w/ Tomatoes and

Onions, Dinner Rolls

Dinner — Chicken Sandwich, Gold Sauce, Sweet Potato Fries, Buttered Corn

Thursday

Lunch — Chicken Quesadilla, Seasoned Fries, Corn and Zucchini

-Dinner— Fried Fish Sandwich, Waffle Fries, Tartar Sauce, Peas

Friday

Lunch — Cheese Tortellini, Alfredo, Grilled Chicken, California Mix Veggies, Garlic Rolls

Dinner — Chef's Choice