Weekly Menu

Dining Hall Weekly Menu

April 20th – April 24th

Monday

Lunch - Marinated Grilled Chicken, Garlic & Lemon Couscous, Roasted Veggies

Dinner – Pulled Pork Sandwich, Fries, Buttered Peas w/ Mushrooms

Tuesday

Lunch – Baked Potato Bar!! Meats, Veggies, Asst. Toppings

Dinner – Cheeseburgers, Onion Rings, Succotash

Wednesday

Lunch – Blackened Pork Loin, Wild Rice, Roasted Cauliflower, Cajun Gravy

Dinner – N.Y. Cart Dogs, Waffle Fries, Fresh Broccoli

Thursday

Lunch – Battered Cod, Au Gratin Potatoes, Asparagus

Dinner – WING NIGHT!!! Wings, choice sauce, Tater Tots, Veggie Medley, Celery/Carrots, Bleu/Ranch

Friday

Lunch – Baked Pasta, Garlic Rolls, Sautéed Zucchini

Dinner – Chefs Choice