Weekly Menu

Monday

Lunch- BYO Protein Bowl with Braised Beef, Braised Chicken,

Couscous and Asst. Toppings

Dinner- Fried Shrimp, Fries, Lemon Pepper Broccoli, Coleslaw, Cornbread

Tuesday

Lunch - Roasted Pork Loin w/ Fried Apples, Wild Rice, Sauteed Veg.

Medley

Dinner - Chicken and Biscuits, Peas and Carrots, Mashed Potatoes, Biscuits

Wednesday

Lunch- Grilled Balsamic Chicken, Squash Provencal, Au Gratin

Potatoes

Dinner —Jambalaya, Maque Choux, Sweet Rolls

Thursday

Lunch- Baked Ziti, Italian Veggies, Garlic Rolls

Dinner- Roasted Turkey, Mashed Potatoes, Buttered Corn, Gravy, Rolls

Friday (Nat'l Butterscotch Pudding Day)

Lunch— Beef Stroganoff, Noodles, Green Beans

Dinner— Made to Order Night