Weekly Menu

Dining Hall Weekly Menu

March 31st – April 4th

Monday

Lunch – Fried Chicken, Baked Potato Bar, Mixed Veggies, Cornbread,

Dinner – Breakfast For Dinner

Tuesday

Lunch – Sesame Chicken, Fried Rice, Egg Rolls, Garlic Broccoli

Dinner – Fish and Chips, Peas, Coleslaw

Wednesday (Nat’l PB&J Day)

Lunch – Chicken or Lamb Gyros, Tzatziki, Spanakopita, Fries

Dinner – Spring Vegetable and Pasta Alfredo Bake, Grilled Chicken, Garlic Rolls

Thursday

Lunch – Sausage Peppers and Onions, Crispy Gnocchi, Mushroom and Green Bean Sauté

Dinner – Philly Cheese Steak, Waffle Fries, Mega Veggie Medley

Friday

Lunch – Meatball Hoagies, Pasta Salad, Garlic Parm Zucchini

 Dinner – Made to Order Night!