Weekly Menu

Dining Hall Weekly Menu

February 23rd – February 27th

Monday

Lunch – Turkey Chili, White Rice, Roasted Broccoli, Corn Bread

Dinner – Cheeseburgers, Fries, Roasted Veggies

Tuesday

Lunch – BBQ Chicken Thighs, Cajun Fries, Baked Beans, Corn on the Cob

Dinner – Chicken Chow Mein, White Rice, Vegetable Egg Rolls, Ginger Sesame Broccoli

Wednesday

Lunch – Italian Meatloaf, Spaghetti, Zucchini w/ Tomatoes, Dinner Rolls

Dinner – Nashville Hot Chicken Sandwich, Sweet Potato Fries, Buttered Corn

Thursday

Lunch – Chicken or Cheese Quesadilla’s, Black Beans, Arroz a la Mexicana

Dinner – Fried Fish and Shrimp Platter, Waffle Fries, Cocktail, Tartar, Peas

Friday

Lunch – Cheese Tortellini, Marinara, Alfredo, Chicken, California Mix Veggies, Garlic Rolls

Dinner – Chef's Choice