Weekly Menu

Dining Hall / Weekly Menu

April 13th — April 17th

Monday

Lunch —Chicken Thighs in Curry Sauce, Roasted Potatoes, Steamed

Cabbage

Dinner — Mac and Cheese Bar

Tuesday

Lunch — B. Y.O. Chicken Fajita, Fries, Avocado Salad, Street Corn

Dinner — Lentil Stew with Sausage, Egg Noodles, Asparagus

Wednesday

Lunch —Grilled Cheese Sandwich, Tomato Basil Soup, Fries

Dinner — Breakfast For Dinner

Thursday

Lunch — Cajun Chicken Pasta, Garlic Rolls

Dinner —Grilled Hawaiian Pork Chops, Coconut Rice, Honey Garlic Green

Beans

Friday

Lunch — Taco Bar with all the Fixin’s

Dinner — Chef's Choice