Weekly Menu

Dining Hall Weekly Menu

September 16th – September 20th

Monday (Nat’l Guacamole Day)

Lunch- BYO Protein Bowl with Braised Beef, Braised Chicken, Couscous, and toppings

Dinner – Fried Shrimp, Fries, Lemon Pepper Broccoli, Coleslaw, Cornbread

Tuesday

Lunch – Roasted Pork Loin with Fried Apples, Mashed Potato, Sauteed Veg Medley

Dinner – Chicken and Biscuits, Roasted Brussel Sprouts, Mashed Potatoes

Wednesday

Lunch –   Grilled Balsamic Chicken, Squash Provencal, Wild Rice

Dinner – Jambalaya, Maque Choux, Greens, Sweet Rolls

Thursday

Lunch –   Baked Ziti, Italian Veggies, Garlic Rolls

Dinner –  Roast Turkey, Mashed Potatoes, Gravy, Green Beans, Rolls

Friday

Lunch –   Beef Stroganoff, Egg Noodles, Seasoned Green Beans, Rolls

 Dinner – Made to Order Night!