Weekly Menu

Dining Hall/ Weekly Menu

February 10th — February 14th

Monday

Lunch- Fried Chicken, Mashed Potato, Greens, Jalapeno Cornbread,

Creamed Corn

Dinner — Breakfast for Dinner

Tuesday

Lunch — Sesame Chicken, Fried Rice, Egg Rolls, Garlic Broccoli

Dinner— Fish and Chips, Peas, Coleslaw

Wednesday

Lunch — Chicken or Lamb Gyros, Tzatziki, Spanakopita, Fries

Dinner — Chicken and Bean Enchilada, Arroz al la Mexicana, Refried Beans, Fiesta Corn

Thursday

Lunch — Sausage Peppers and Onions, Crispy Gnocchi, Mushroom and

Green Bean Sauté

Dinner — Philly Cheese Steak, Waffle Fries, Mega Veggie Medley

Friday (Valentine's Day)

Lunch — Spaghetti and Meatballs, Garlic Bread, Garlic Parm Zucchini

Dinner — Made to Order Night!