Weekly Menu
Dining Hall Weekly Menu
October 20th – October 24th
**If you have a food allergy or intolerance, PLEASE notify us**
Monday
Lunch- Fried Chicken, Baked Potato Bar, Corn, Cornbread,
Dinner – Braised Beef, Braised Chicken Black Beans, White Rice, Veggies
Tuesday (Nat’l Ants on a Log Day)
Lunch – Sesame Chicken, Fried Rice, Egg Rolls, Garlic Broccoli
Dinner – Fish and Chips, Peas, Coleslaw
Wednesday
Lunch – Chicken or Lamb Gyros, Tzatziki, Spanakopita, Fries
Dinner – Chicken Curry w/ Cauliflower, White Rice, Peas and Carrots
Thursday
Lunch – Sausage Peppers and Onions, Crispy Gnocchi, Mushroom and Green Bean Sauté
Dinner – Philly Cheese Steak, Waffle Fries, Mega Veggie Medley
Friday
Lunch – Meatball Hoagies, Pasta Salad, Garlic Parm Zucchini
Dinner – Made to Order Night!
