Weekly Menu

Dining Hall Weekly Menu

September 29th – October 3rd

Monday

Lunch – Brown Stew Chicken, Rice and Peas, Steamed Cabbage

Dinner – Mac and Cheese Bar

Tuesday (Nat’l Mulled Cider Day)

Lunch – B.Y.O. Chicken Fajita, Rice and Beans, Street Corn

Dinner – Lentil Stew with Sausage, Egg Noodles, Asparagus

Wednesday

Lunch –Sloppy Joe, Waffle Fries, Veg Medley

Dinner – Breakfast For Dinner

 Thursday

Lunch – Cajun Chicken Pasta, Garlic Rolls

Dinner – Grilled Hawaiian Pork Chops, Baked Sweet Potatoes, Honey Garlic Breen Beans

Friday

Lunch – Taco Bar with all the Fixins

Dinner – Made To Order