Weekly Menu

Dining Hall Weekly Menu

April 29th – May 3rd

Monday

Lunch – Baked Salmon, Au Gratin Potatoes, Asparagus w/ Hollandaise

Dinner – Breakfast for Dinner

Tuesday

Lunch – Mac and Cheese Bar

Dinner – Chicken, Bacon and Ranch Sandwich, Tater Tots, Veggie Sauté

Wednesday

Lunch – Lamb or Chicken Gyro, Tzatziki, Spanakopita, Fries, Greek Salad   

Dinner – Taco Bar! Seasoned Meat, Beans, Rice, Fiesta Corn

 Thursday

Lunch – Sesame Chicken, Fried Rice, Grilled veggies, Hoisin Tofu, Egg Roll

Dinner – Patty Melt, Tomato Mac Soup, Seasoned Green Beans

Friday (National School Lunch Hero Day)

Lunch – Fajita Quesadilla, Mexican Rice, Refried Beans, Zucchini

Dinner – Made To Order