Weekly Menu

Dining Hall Weekly Menu

April 28th – May 2nd

Monday

Lunch – Cottage Pie, Gravy, Dinner Rolls

Dinner – Chicago Dogs, Waffle Fries, Roasted Veggies

Tuesday

Lunch – Jerk Chicken, Carnival Rice, Grilled Asparagus w/ Hollandaise

Dinner – Chicken Tenders w/ Sauces, Steak Fries, Mixed Veggies

Wednesday

Lunch – Glazed Salmon, Wild Rice, Lemon Pepper Green Beans

Dinner – Grilled Cheese, Tomato Soup, Sweet Potato Fries, Peas

Thursday

Lunch – Mac and Cheese Bar

Dinner – Grilled Marinated Steak, Home Fries, Broccoli  

Friday (School Lunch Hero Day)

Lunch – Chicken or Cheese Quesadilla, Rice and Beans, Roasted Veggies

Dinner – Made To Order