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College Dining Services

The NCCC Association, the operator of College Dining Services, strives to provide honest, fresh and well-prepared meals and snacks to our customers: on-campus students, commuter students, faculty and staff. We will serve only fresh fruits and vegetables, as well as minimally processed or unprocessed prepared foods.  Our customers’ dietary needs, requirements and preferences are of paramount importance.  We care about your dining experience and want to understand how to best serve you.  Should your experience not live up to your expectations, please let us know.  Your satisfaction is vitally important.

CONTACT US: association@nccc.edu 

Saranac Lake Campus Meal Plans:


Residential Meal Plan

 19 Meals/Week
$2,285 /semester

Includes: 

5 Continental Breakfast served in Saints Hall

5 Lunches served in the Connector

7 Dinners served in the Connector

2 Brunch served in the Connector

 

A MEAL SWIPE includes the choice of:  Hot Line meal service OR Pizza OR one of our ”made to order”  deli sandwiches (sub sandwiches or wraps). 

Each meal swipe also includes salad bar, dessert and a fountain beverage, milk, coffee or tea.

Dining Services offers enhanced meal plans that allow students to purchase additional food items on an A La Carte basis.

They are:

RESIDENTIAL PLUS meal plan A:  19 meals per week plus $100 in Dining Dollars $2,385

RESIDENTIAL PLUS meal plan B:  19 meals per week plus $200 in Dining Dollars $2,485

RESIDENTIAL PLUS meal plan C:  19 meals per week plus $300 in Dining Dollars $2,585

Additionally, for those students who usually go home for the weekend, Dining Services offers our WEEKDAY MEAL PLAN. This meal plan, only $2,085 per semester, allows for 10 lunch and dinner meal swipes, as well as access to the Saints Hall kitchen for our Continental Breakfast, served Monday – Friday.

For our Commuter Students, as well as Faculty and Staff, we offer our “Dining Dollar” meal card.

Dining Services only accepts cash and Dining Dollar cards to purchase food in the Connector.

We strongly encourage everyone at NCCC to participate.

This card allows the user to purchase any food items on an A La Carte basis; each purchase is deducted from the balance on the card.  A Dining Dollar card can be purchased in any amount (minimum purchase is $10)

During the first week of each semester, we offer 10% off on your purchase of a dining card.  Please contact Robert Rathbun, Executive Director to buy a Dining Dollar meal card.  518-354-5169; rrathbun@nccc.edu

FORMS

Dietary and Allergy Disclosure Form
A dietary and food allergy form is a documentation of a person’s special dietary needs. It involves a record of food allergies and intolerances. College Dining Services uses this webform to ensure proper dietary needs are provided for our customers with food allergies or intolerances. 
Please include your first and last name.
Please provide your preferred email address for correspondence about your dining experience.
Please provide your phone number for correspondence about your dining experience.
Please select your role at the College.
Do you have a Meal Plan?
Please select your current meal plan status.
What are your food allergies?
Please select all your known food allergies from the list above.
What types of contact will cause an allergic reaction?
Please select all that apply.
What are your food intolerances?
Please select all your food intolerances from the list above.
What types of contact will cause a food intolerance reaction?
Please select all that apply.
Please help us design an appropriate individual dining plan for you by disclosing other special dietary considerations.
Would you like to request an individual appointment to discuss our dietary restrictions or food allergies with our Food Service Manager?
By signing this I am certifying I understand the disclaimers contained in this form and I verify the information provided is true and correct.
 
How to Request a Commuter Student or Employee Meal Plan

Contact the Association Executive Director at association@nccc.edu to inquire about a commuter or employee meal plan.